Our first Dinner at The Croff House event was a huge success. On Saturday, January 13 three couples who were staying with us enjoyed a 5-course dinner, freshly prepared at the Inn. Outside the temperatures dipped into the single digits and a light sheet of ice seemed to be coating every surface. Inside, however, the crackle of the Living Room fireplace and the camaraderie of the guests started the evening off with the warmth of hospitality for which The Croff House is well known.
The Dining Room was closed off to set the tables with gleaming sterling silver place settings and sparkling Waterford crystal, both adding a touch of elegance to the comfort of the room. The Dinner started off with Hudson-Chatham Winery Blanc de Blanc sparkling wine paired with warm Goat Cheese and Sundried Tomato Tartines in the Living Room.
A short while later guests were invited into the Dining Room to continue their Dinner. The meal ended with a White Chocolate Bread Pudding with Poached Cherries, Quinta do Noval “Black” Port, and freshly brewed coffee and tea. All in all it was a lovely evening and we are so happy to have been able to share it with such a wonderful group of guests.